Saturday, June 18, 2011

Eatin’ Shmos…

or, as they are more commonly known,

s’mores.

City s’mores, to be exact.

Is it too cold,

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too hot,

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too windy

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Never fear!

The stove is near!

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Introducing,

Skewered City S’mores.

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Ingredients and Tools needed:

1. A shish-ka-bob stick

(this can be found anywhere sticks are sold)

2. two marshmellows

(because one just isn’t enough)

3. one graham cracker

(split in half… or two whole ones stacked to make a l-o-n-g s’more)

4. 1/4 of a hershey’s milk chocolate bar.

(at least)

Makes:

one perfectly golden, nice a sweet, gooey, sticky s’more.

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Warning: sugar buzz will follow.

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