“I’d like to teach the world to sing…”
NASCAR is on at our house today!
Blessings!
Kaye
(to see my all time favorite NASCAR commercial as seen in this post, click here!)
“I’d like to teach the world to sing…”
NASCAR is on at our house today!
Blessings!
Kaye
(to see my all time favorite NASCAR commercial as seen in this post, click here!)
(above….R pretending to be Pastor Ron…. :) Made us all smile wide over here! )
first day with shorts
first day with juice pops on the patio
first day wondering if it would go beyond 90
first 2 inch hail
first tornado warning
What a day!
God is good and we are all well after our first storm here at the new house… no damage to plants or house~
just praise!
God is good all the time!
Kaye
I love pound cake.
I have loved to make the Betty Crocker one for many summers and put strawberries on top.
Mom asked me to make two out of a new recipe from FOOD magazine a few weeks ago, and oh my goodness!
It was WONDERFUL!
There is a basic recipe that they have you follow, than four different varieties that you can create off of that.
My two choices were the Citrus Glazed Pound cake and the Double Chocolate one.
Here’s the basic recipe for one basic original pound cake, with the instructions:
Ingredients:
2 sticks of room temperature butter
1 1/2 cups all purpose flour
1 cup granulated sugar
1 tsp. pure vanilla extract
5 large eggs
1/2 tsp. salt
Preheat the oven to 350. You can either butter and flour the pan you are going to use or use parchment paper like I did.
In a large bowl, using an electric mixer, beat butter and sugar on medium high until very light and fluffy, about 7-8 minutes. (This loaf gets its lift from the thorough beating of the butter and sugar and eggs instead of leavens like baking powder or baking soda).
Add vanilla, then gradually add eggs. (I added them two at a time and it worked great).
With mixer on low, add salt, then gradually add flour, beating well to combine and scraping down bowl as needed.
Transfer batter to pan and bake until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached, about 65 minutes.
Let cool for 1 hour on a wire rack. Remove and let cool completely before slicing. To store, wrap in plastic and keep at room temperature, up to 3 days. (I put half of each loaf in the fridge, and it turned into a brick! :) Whoops!)
For the Citrus Glazed Cake, just make a few substitutions to the recipe above:
Add 1 tsp. lemon zest plus 2 tsp. lemon juice and 1 tbsp. orange juice to the batter along with the vanilla and eggs. (I added mine at the end and it still tasted fabulous)
To make the glaze, whisk together 1 cup powdered sugar, 1 tbsp. lemon juice, and 1 tbsp. orange juice until smooth. Pour citrus glaze over the cooled cake…
According to L and Mom, this was their favorite of the two and rivaled the Starbucks lemon loaf cake. Personally, I like the chocolate one better.
For the Double Chocolate Cake, just make some substitutions to the basic recipe above.
for this cake, you have to swap 1/4 cup of unsweetened cocoa for 1/4 cup of flour. Also, fold 6 ounces of semisweet chocolate chips into the batter before you put it into the pan.
Delicious with ice cream~
Waiting for them to cool is torture, but well worth it!
Enjoy!
Kaye
that she is beautiful.
And I love her already.

(doesn’t her hand on the hip just make you smile? :) )
Would you join me in sponsoring another child through Compassion International?
Help lift a child out of poverty in Christ’s name?
or below…
“The design of the cross is the glory of Christ, The aim of God in the cross is that Christ would be honored. When Paul says in Galatians 6:14, “Far be it from me to boast except in the cross of our Lord Jesus Christ,” he is saying that God’s will is that the cross always be magnified- that Christ crucified always be our boast and exultation and joy and praise- that Christ get glory and thanks and honor for every good thing in our lives and every bad thing that God turns for good.”
Pictures dedicated to all the people up on this side of the nation wondering if we will ever really get spring…
I’m there with you today.
It’s May 2nd.
And snowing.
That just seems wrong.
But!
God is good,
all the time,
and all the time,
God is good.
Even when it snows on May 2nd.
________________________________________________________________________________________________________________________________________________________________
#351-366-
baby trees 6” tall
ice cream just the way Dad does it
Dad-fashion consultant
holey socks
Bibles everywhere
HIS voice
R in a tie and vest… :)
the 60 eggs hidden in the yard at Granny and Grandpa’s
Mom’s words on her new blog!
working in Dad’s classroom
waiting
Kira (love this dog) moo-ing at people (funniest thing EVER!)
a first day at work today!
blessings!
Kaye
WOW.
Powerful.
Made me cry.
Watch with tissues and prepare to be prodded by the Holy Spirit.
WOW.
today the world sits
quietly
in the cloudy day here
good weather for today
Good Friday
When Christ paid the price for my salvation
so I could come to Him
“He was made in the world,
and though the world was made through him,
the world did not recognize him…”
“He came to that which was his own,
but his own did not receive him…”
“Yet to all who did receive him,
who called upon His name…”
“He gave the right to become the children of God.”
"The Word became flesh and made his dwelling among us.
We have seen his glory, the glory of the One and Only,
who came from the Father,
full of grace and truth.”
(John 1: 10-12, 14)
a blessed good friday to you, my friends.
Kaye
Check out these pictures I found in my Astronomy course today.
This one is of the galaxies beyond our own…
The next image is a zoom of the above
The Milky Way…
AMAZING!
To my dad…
who lost his keys too.
:)
Have a great day!
Kaye
(if you can’t see the video, click here)